Wholefood Breakfast Recipes

Delicious with pear or blueberries (stored from summer in the freezer) in place of the apples.

An incredibly easy and flexible dish that is essentially a risotto.

We sandwich layers of scone with the most delicious maple and vanilla scented dried peach and nectarine spread, and rely on the low gluten levels to give us the most amazingly light and tender crumb. they freeze brilliantly.

Really, a bit of a cross between a pancake and pikelet. serve with yoghurt if desired, and your sweetener of choice (honey, maple syrup, brown rice syrup).

Black sticky rice with coconut milk and mango is one of the best summer breakfasts around

Wheat free. makes 10 – 12 muffins.