04.02.2019 Nutrition

Food allergy or intolerance?

Oliver LeJus examines the confusing use of the term ‘food allergy’ and its impact on people’s lives

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08.01.2019 Nutrition

Diets lack key vitamins and minerals

Micronutrient deficiency is a critical issue worldwide affecting more than two billion people.

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01.10.2018 Nutrition

Broccoli cuts fall risk in elderly

Brussels sprouts and broccoli linked with lower fall risk in elderly

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01.08.2018 Nutrition

How food affects the brain

Why do we crave certain foods like chocolate? It’s all in the brain, says Olivier LeJus

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23.07.2018 Nutrition

5:2 diet holds hope for type 2 diabetics

World-first study shows benefits of 5:2 diet for people with diabetes

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31.03.2018 Nutrition

A nation of bad teeth

Move over arthritis, diabetes, heart disease…. the most common chronic disease in Australia today is tooth decay

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01.03.2018 Nutrition

High protein diet lowers Alzheimer’s risk

In world-first research a diet high in protein has been found to reduce the risk of developing Alzheimer’s disease.

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03.01.2018 Nutrition

Fasting diets or healthy eating?

How to keep your New Year's resolution to lose weight

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