31.10.2020

Green veggies cut heart disease risk

Western Australian research has found a major boost to heart health from eating green vegetables.

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31.10.2020

Obesity may be factor in bone fractures

Does body fat protect you against osteoporosis or make you more vulnerable to bone fractures? A new study by the University of South Australia hopes to shed light on this question.

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29.09.2021

New hope for anxiety treatments

The discovery that adult brains can produce new cells in a previously unknown area heralds hope for new treatments for anxiety, depression and post-traumatic stress disorder (PTSD).

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13.09.2021

Country kids face food challenges

Food security an issue for our own country kids

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31.07.2021

Online training for food allergies

National Allergy Strategy launches potentially life-saving online training for food service industry

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31.07.2021

Pop on the kettle

Tea drinking studies show lower risk of Alzheimer’s disease and diabetes

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02.07.2021

Glucose response researched

Australian research into the mysteries of food digestion has pinpointed exactly how an important metabolic hormone is released from the human gut in response to the food we eat.

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06.12.2020

Coffee cups recycled

A stand-alone bin for takeaway coffee cups could soon be a common sight in offices across Sydney

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